He pours all of his heart and soul into this dish, knowing that the only way he will be a better chef than his father is to graduate from this school, while being the number one student. Most of these students have also been going to the preparatory school for three years, so normally no transfer students are even accepted, that is until Soma attempts the entrance exam.ĭuring this exam, where all other applicants fled after seeing the overseer of the exam, Soma totally pulls a Ratatouille and makes a "poor man's/working class" dish. The Totsuki Saryo Culinary Institute is so prestigious and elite only ten percent of its students graduate. Soma is pretty negative at first, but then realizes that the culinary school isn't just any culinary school, it's the best culinary school in the world. One day, he decides to shut down the restaurant for a few years, and sign Soma up for culinary school. His father is the best chef to have ever lived, even though he doesn't get much credit because he only works at a small family restaurant. Soma Yukihira works at his family's restaurant.
This was amazing! It was everything I hoped for and so much more! If you grew up, like me, being obsessed with Iron Chef (seriously, after all these years, Masaharu Morimoto is still bae) then you will probably love this manga, because that's the direction I see this going.
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